Appetizers

Catfish Fingers basket of fingers deep fried w/hot sauce aioli ‚ 7.95

Skillet Roasted Mussels cast iron roasted fresh mussels w/cracked pepper & sea salt, w/butter ‚ 10.75

Clams w/White Wine & Imported Pernod Spirit little neck clams served in a white wine & pernod reduction, accented w/thyme, rosemary & tarragon ‚ 13.5

Clams w/Tomato, Jalapeno & Basil fresh canadian little neck clams served in a jalapeno, tomato, lemon, garlic, white wine broth ‚ 13.5

Skillet Roasted Clam & Mussel Extravaganza fresh mussels & little neck clams perfectly paired, served in jalapeno, tomato & white wine broth ‚ 14.95

Tuscany Mussels in Cognac Sauce ocean fresh mussels served in a white wine cognac sauce, w/green onion & bacon ‚ 13.5

From-the-Sea Appetizer for 2 4 grilled shrimp, 3 crab boulettes & deep fried calamari w/spicy marinara sauce and spicy caper seafood remoulade ‚ 18.95

Boulettes 3 lump crab boulettes served w/fire roasted corn salsa & spicy caper seafood remoulade ‚ 9.95

Calamari Fritti crispy calamari served w/spicy marinara sauce ‚ 8.95

Traditional Kalamata Olive Tapenade served w/toasted garlic bread & imported fresh mozzarella ‚ 8.95

Prosciutto Wrapped Grilled Asparagus w/Goat Cheese 2 asparagus stalks wrapped w/prosciutto & goat cheese, drizzled w/balsamic reduction ‚ 8.75

Round of Deep Fried Quail deep fried turkey on a smaller scale. 4 quail, deep fried & served w/dijon honey dipping sauce ‚ 14.95

Pasta
all pasta dishes served w/traditional salad, grilled baguette & topped w/parmigiano grana padano

Vodka Sacchettini sacchettini (small hand-filled 4-cheese pasta purses) w/tomato, vodka cream sauce & parmesan cheese ‚ 14.95

Cheese Sacchettini w/Pesto Cream sacchettini topped w/white cream pesto sauce & imported parmesan cheese ‚ 14.95

Cheese Sacchettini 2 same sacchettini butÖserved over white cream pesto sauce & spicy marinara, topped w/parmesan cheese ‚ 15.95

Hand-Made Ricotta Stuffed Ravioli & Salmon ravioli w/poached salmon, tossed in a delicate pesto cream sauce w/roasted pine nuts, topped w/parmesan cheese ‚ 17.95

Spicy Ravioli & Tomato house made ricotta filled ravioli tossed w/spicy red peppers, roma tomato, truffle oil, black kalamata olives & diced anchovies. topped w/parmesan cheese ‚ 14.95

Ravioli Prosciuttoi house-made ricotta filled ravioli tossed w/prosciutto & topped w/gorgonzola arugula sauce ‚ 14.95

Black Bean Jalapeno Ravioli house-made black bean & jalapeno filled ravioli tossed w/red enchilada sauce, topped w/cheddar cheese, sour cream, green onion & grilled tortilla ‚ 14.95

Spaghetti AllíAcciugata a classic tuscan dish w/an anchovy sauce, imported extra virgin olive oil & a hint of truffle ‚ 14.95

Acciugata 2 all the flavors of the original, but with a shot of chili pepper & kalamata olives ‚ 14.95

Whole Wheat Spaghetti & Pesto whole wheat spaghetti w/pesto cream sauce & walnuts, topped with shaved parmesan ‚ 14.95

Prosciutto Over Spicy Angel Hair imported prosciutto tossed over spicy angel hair pasta, topped w/parmesan & crushed red pepper ‚ 14.95

Spaghetti Alla Carbonara a pasta dish quintessentially roman. spaghetti tossed w/shards of bacon, parmigiano-reggiano, garlic & egg ‚ 11.95

ëMeat Loverísí Carbonara a variation of our original. includes bacon, prociutto, sausage, garlic, egg & parmigiano-reggiano ‚ 14.95

Puttanesca italian specialty. spaghetti, tossed w/crushed tomatoes, capers, anchovies, kalamata olives & red pepper, topped w/parmesan cheese ‚15.95

Puttanesca Alla Neptune another italian specialty. spaghetti w/calamari, mussels & shrimp, tossed w/crushed tomatoes, capers, anchovies, kalamata olives, & red pepper, topped w/parmesan cheese ‚ 18.95

Seafood Pasta traditional favorite! mussels, clams & calamari sautÈed in white wine & garlic, tossed w/squid ink fettuccine pasta‚ 18.95

Grilled Shrimp Over Angel Hair grilled shrimp tossed w/tomatoes, garlic, basil & parmesan cheese ‚ 18.95

Shrimp Fra Diavolo seriously garlicky, spicy, winey tomato sauce, studded w/four jumbo shrimp, over black squid ink fettuccine ‚ 18.95

Scallops w/Cognac Cream Sauce 5 pan seared scallops tossed in a cognac tarragon cream sauce w/arugula, served w/black, squid ink fettuccine, topped w/shaved parmesan ‚18.95

Lobster Fra Diavolo the same seriously garlicky, spicy, winey tomato sauce, studded w/two (4-oz) lobster tails, over squid ink fettuccine ‚ 19.95

Lobster Tails over Squid Ink 2-4 oz. lobster tails split, served over black squid ink fettuccine, tossed in a white wine cream sauce ‚ 19.95

The Tuxedo garlic, anchovies, roma tomatoes, greek kalamata olives, imported proscuitto, porcini mushrooms, roasted pine nuts, white wine & a splash of truffle oil, served over black & white fettuccine & topped w/imported parmesan cheese ‚ 14.95

Fettucine Biano e Nero black squid ink & white fettuccine noodles tossed in a delicate alfredo sauce, topped w/imported parmesan cheese ‚ 14.95

Fettuccine W/Proscuitto & Basil fettuccine noodles tossed w/a mascarpone (italian crËme cheese) sauce, parmesan cheese, fresh basil & slivers of imported prosciutto, topped w/arugula. seasoned to taste ‚ 14.95

Vegetarian Fettuccine W/Grilled Eggplant fettuccine noodles w/grilled eggplant & sundried tomatoes, tossed w/mascarpone (italian crËme cheese) sauce & parmesan cheese ‚ 16.95

Entrees
All served w/traditional
salad & seasonal vegetable

Blackened Tilapia cajun crusted tilapia topped w/dill sauce, served w/rice pilaf – 17.95

Crab Stuffed Sole jumbo crab stuffed sole w/jalapeno roasted red pepper cream sauce, served w/rice pilaf – 21.95

Salmon Fillet w/Maple Glaze grilled fresh salmon fillet, served w/maple glaze & rice pilaf – 17.95

Achiote Salmon mesquite flavors abound. grilled, fresh salmon fillet in a tangy, citrus marinade. served w/rice pilaf – 17.95

Grilled Chipotle Salmon grilled fresh salmon fillet, w/a chipotle honey glaze & rice pilaf – 17.95

Salmon in a Court Bouillon poached salmon fillet, served w/lemon caper buerre blanc & rice pilaf – 17.95

Seafood Feast broiled 4 oz. lobster tail, 3 sautéed jumbo shrimp & 3 scallops, served w/rice pilaf –25.95

Surf & Turf 4 oz lobster tail, 10 oz. sirloin filet, served w/mashed potatoes – 27.95

Onglet (hanger steak) “the butchers tenderloin.” a delightful change from strips & sirloins, seasoned w/salt & black pepper, served w/chimichuri & mashed potatoes – 19.95

12 oz New York Strip cracked black pepper crusted new york strip, grilled to perfection, served w/ mashed potatoes & gravy – 21.95

Sirloin Filet grilled-to-order, 10 oz. sirloin filet, served w/ mashed potatoes & gravy – 22.95

Black & Bleu Sirloin Filet 10 oz. pepper crusted sirloin filet topped w/danish bleu, & served w/ mashed potatoes & gravy –24.95

Porcini Crusted Sirloin Filet -10 oz. sirloin filet encrusted w/porcini mushrooms, topped w/Arugula & served w/ mashed potatoes & gravy – 24.95

Filet Au Poivre 10 oz. sirloin filet parisian style w/brandy, tarragon cream sauce, served w/mashed potatoes & gravy – 24.95

Zinfandel Filet 10 oz. sirloin filet grilled, topped w/wild mushroom, shallot zinfandel demi-glaze, served w/mashed potatoes & gravy – 23.95

Coffee Rubbed Hanger Steak a delightful onglet (the butcher’s tenderloin), coffee rubbed & accented with a deep ancho chili sauce. served w/mashed potatoes – 21.95

Prime Rib grilled-to-order, 12 to 14 oz. choice cut, accompanied w/horseradish aioli, served w/mashed potatoes & gravy – 19.95

Pan Seared Duck Breast pan seared boneless duck breast served medium rare, topped w/a caramelized pecan zinfandel sauce, served w/mashed potatoes & gravy – 17.95

Duck Leg duck confit drizzled w/pecan zinfandel sauce. served w/mashed potatoes,
crusted bread -19.95

Apricot Tenderloin grilled pork tenderloin w/apricot brandy glaze, mashed potatoes & gravy – 15.95

Brandy Flamed Pork Tenderloin a brandy flamed, pan seared pork tenderloin, served w/a creole mustard demi glaze, mashed potatoes & gravy – 15.95

Toasted Ancho Chili Pork Tenderloin seasoned grilled pork tenderloin, topped w/ancho chili (ancho chilies, tart cherries, currants & coffee beans make up this
sauce), slightly sweet w/mild heat & a bit of smoke, mashed potatoes & gravy – 15.95

Cassoulet three days in the making, a traditional country french dish w/white beans,
roast pork, andouille sausage & duck confit – 23.95

Veal Parmigiana italian american classic. veal scaloppine over fettuccine noodles - 21.95

Veal Piccata veal cutlets, pan fried, finished w/a white wine/butter sauce, served w/tantalus angel hair pasta, tomatoes & basil & salad - 21.95

Veal Cutlets in a Red Wine Caper Sauce veal cutlets, pan fried, finished w/a mushroom/caper wine sauce, served w/mashed potatoes -21.95

Lapin a la Sauce Marchand de Vin (farm Raised Rabbit) fall-off-the-bone tender 8 oz. hind quarter - in a traditional confit style, w/ mushroom wine sauce, mashed potatoes, – 19. 95